Sixmilebridge Winemaker’s Dinner
| Theme | Sixmilebridge Winemaker’s Dinner |
|---|---|
| Venue | Boyd residence |
| Location | 265 Sky Line Dr Sedona |
| Date | May 21, 2026 |
| Time | 5PM |
| Host | Malcolm & Lita Boyd |
| Chef | Travis Gee, Know-Wine-ing |
| Wine Selection | Jim Moroney, owner, Sixmilebridge Winery |
| Price |
Members: 225.00
Guests: 245.00
|
|
This event has capacity limit of 35 people.
Registered: 23, Slots Available: 12
| |
We are thrilled to announce the IWFS - Northern Arizona Branch's second event:
a Winemaker’s Dinner featuring the exceptional Sixmilebridge Winery in Paso Robles, California.
The Evening's Highlights:Special Guests:
Join us in welcoming Sixmilebridge owners Jim & Barbara Moroney, winemaker Anthony Yount, and
tasting room manager Jamie Schmidt, who will share the story behind their craft and pour their
celebrated selections.
The Culinary Experience: Enjoy a formal, seven-course dinner expertly prepared by Chef Travis Gee of
Know-Wine-ing. The menu features French-inspired dishes like beef bourguignon, chateaubriand,
and seared scallops, specifically curated to pair with Sixmilebridge’s elegant Bordeaux-style wines.
The Venue: Hosted at our residence in the Sedona Chapel District, where you can enjoy sunset views
from Sky Mountain Ranch.
Event Details:
When: Thursday, May 21st at 5:00 PM
Where: 265 Sky Line Drive, Sedona, Arizona
About Sixmilebridge:Founded in 2013 in the Adelaida AVA District, Sixmilebridge is a boutique winery known for its unique
calcareous soils and outstanding Bordeaux-style reds. This is a rare opportunity to experience these wines,
as they are available exclusively direct-to-consumer and cannot be purchased in stores. Featured pours
will include Sixmilebridge Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc, plus three additional
signature Bordeaux-style red and white blends. Wines featured during the evening will be available to order.
We look forward to sharing this remarkable evening of fine wine and gastronomy with you!
