WINE AND DINE IN GREECE
| Theme | WINE AND DINE IN GREECE |
|---|---|
| Venue | RESTAURANT LIMENI |
| Location | 5942 Sherbrooke St W, Montreal H4A 1X7 |
| Date | Apr 20, 2026 |
| Time | 7 pm |
| Host | Mark Lazar |
| Chef | Nikolaos Tsarouhas |
| Wine Selection | Peter Bikalis - Essence Vins |
What a wonderful Private Greek Wine tasting paired with a custom Greek Dinner.
In this event, the wines led the food.
Limeni the restaurant is named after a small village located in Mani, which is the Owner’s Grandmother’s birth place.
Peter Bikalis selected unique pairings of exclusive and private imported Greek wines for us
Thirty Three Members and guests met to start the IWFS Spring season. Peter Bikaris owner of Essencia Wines ( and a major importer of Greeek Wines) partnered with Nikolaos Tsarouhas, Chef/Owner of Restaurant Limeni, to create a special evening for us. Mr. Bikalis brought his best pairings- all Private Imports. Nikolaos Tsarouhas created a special menu to pair into the wine selection for us. Included was his unique preparation of Oysters Rockefeller.
Peter and Nikolaos let the discussions describing the origins of the wines and of the food an how they paired together. Peter shared ancient Greek wine history as well as the background of the different grapes and vineyards. By eleven PM, the evening that started at 7 pm closed as the owners and staff wanted to go home. A great evening had by all.
RESTAURANT LIMENI
MONDAY, APRIL 20, 2026
For Flu Season Safety - All personal sized dishes
Welcome Drink
Snob Messenicolas (Dry Rose Limnionas) Thessalia Greece
Welcome Greek Canapés
Oysters Rockefeller Nicolaos
1st SERVICE
Bread and Olive Oil/Balsamic Dipping
PIKILIA PLATE
Stuffed Vine Leaves with Rice, Tzatziki, Taramosalata, Grilled Pita
Limeni Tower - Zucchini, Eggplant, Tzatziki
Tales of Blood Cabernet Sauvignon (fresh no oak)
Savatiano Fine Lees- Nikolou Winery White
2nd SERVICE
Greek Salad – Fresh Hand Cut tomatoes with Feta, Onions, Peppers
Paradise Can with Syrah (herbal, fresh, poivré)
Savatiano Fine Lees- Nikolou Winery White
3rd SERVICE – MAIN - CHOICE
A- Mediterranean Sea Bass Filet with Greek Potatoes and Sautéed Greens
B- Grilled Salmon with Greek Potatoes and Sautéed Greens
C- Lamb Chops with Greek Potatoes and Sautéed Greens
White: Single Vineyard Kintonis Malagousia
Red: Nemea Reserve (24 month aged Agiorgitik
DESSERT
Homemade Orange Cake – Greek Yogurt, Cherry w Honey
Anakolikos Red Sweet Nemea 200