French Bistro - Farm to Table

Restaurant État-Major is a charming French Bistro located in  the Hochelaga-Maissoneuve district of Montreal. Our hosts are Dominic LaFlamme and Vincent Chatelais.

 État-Major offers a delightful French Cuisine made with fresh market ingredients, with a menu that includes Fish, Bison, Foie Gras and various other main dishes. The focus is “farm to table” with an ever-changing season inspired menu. The restaurant is known for its excellent staff. This is a BYO wines, so our Cellar Master Earl chose a wonderful selection of fine wines from our Cellar to pair with this menu, exclusively created for us – IWFS Montreal - with the chefs working together with the organizers. A wonderful evening was had by all with members staying into the 11th hour. The evening ended with a "spirited" auction for the unopened wines that had been enjoyed during the evening.

COCKTAIL 7 PM –

APERO :

● Canapes Assortis

● Domaine Bott-Geyl Paul-Édouard Crémant d'Alsace – France, Alsace

First Service

● Scallop Pan Seared with Mussels, cream and white wine and artichoke chips

● Joseph Drouhin Saint-Véran 2022 - France, Bourgogne

Second Service

● Foie Gras marinated in Calvados Grilled Brioche and Seasonal Fruit

● Domaine Ostertag Alsace Pinot 2023 – France, Alsace

Main Service – Choice (Select 1)

● Artic Char, Seasonal Vegetables,

● Bavette de Bison, Wine Reduction, Chanterelles, Pepper Sauce

Vegetables

●WHITE : Domaine Claude Riffault Sancerre Blanc Les Boucauds 2023 – France, Vallée de la Loire

●RED : Chateau de Beaucastel, Châteauneuf-du-Pape 2012 – France, Southern Rhone - Châteauneuf-de-Pape

DESSERT – Choice (Select 1)

● Beigne Etat Major – Caramel Salted Butter, Vanilla Ice Cream

● Chocolate Amandine – Crème Anglaise, Maple Syrup Ice Cream

Inniskillin Vidal Niagara Peninsula 2019, Canada, Niagara Peninsula