An Evening in Sicily

Du Boucher à la Table combines a butcher's shop, a cheese emporium,  and a dining experience in a "bring your own wine" environment . The menu, created by Mark, Suzan and Marty, included a wide selection of Italian Antipasto, including Bocconcini, grilled octopus, calamari and zucchini focaccia with Sarullo extra virgin olive oil, imported directly from the hills of Ribera, Italy. 

The Mains will include 3 choices of Italian specialties including pasta, grilled fish and veal filet. 

We have reserved the fully covered outdoor patio, a wonderful locale for a summer evening, sharing elegant, harmonious wine pairings by our Cellar Master, Earl.

Du Boucher À La Table and the butcher were voted amongst the best Italian restaurants by Panoram Magazine readers. The perfect place to celebrate the last month of Summer.

COCKTAIL 7 PM –

Antipasti a Tavola

●       Cacciattore Sausage

●      Olives

●      Zucchini Focaccia con Sarullo Extra Virgin Olive Oil

Nino Franco Brut Prosecco di Valdobbiadene, Veneto, Italy

Primo Servizio

●      Bocconcini Caprese (Fresh Mozzarella, Grape Tomatoes, Basil

●      Calamari Fritti

●      Polpo Alla Grilglia (Grilled Octopus w Sardinian Couscous)

Colli Orientali Scarbolo Friulano, Friuli, Italy

Secundo Servizio

●      Italian Tuna Tartar, Avocado, Taro Chip

Colli Orientali Scarbolo Friulano

Piatto Principale – Choice (Select 1)

-        Cod, Braised Lentil, Seasonal Vegetables, or

-        Milk Fed Veal Tournedos, Wine Reduction, Potato Puree, or

-        Linguini Pomodoro con Gamberretti (Large Shrimp)

White - Les Béates TB Terra Blanc 2022, Coteaux-d’Aix-en-Provence

Red - Morellino di Scansano Cru Madrechiesa 2014, Maremma, Italy

4ieme DESSERT – Choice (Select 1)

-      Tiramisu

-      Sorbet

Castello Di Monsanto, Vinsanto del Chianti Classico La Chime, 2006

OR Grappa Chardonnay Ambré Peroni Maddalena