Michelin Dining in Montreal

We had a special evening at Les Momes - recently "outed" by Michelin as a must dine in Quebec, recommended by AirCanada "Best New Restaurants, and Yoann Van Den Berg, the Chef/Owner of Les Mômes, and just won the culinary competition “les Chefs”, the French version of Best Chefs.

We are so fortunate to be able to have this restaurant and their staff to ourselves for the evening. Les Mômes presents it's modern French-inspired cuisine using seasonal local products and the menu will change very frequently bassed on the freshest available ingrediants. Their menu breaks the codes of classic gourmet cuisine and we enjoyed such attentive service and a warm yet festive atmosphere. Les Mômes is a BYOB so we were able to use our wonderful Cellar. Again, Cellar Master Earl made wonderful selections and we auctioned off the Orphans - so much fun.  Thanks to Suzan and Marty for making this happen and creating a fabulous menu with Chef Yoanne - Kudos to all.

COCKTAIL 7 PM

 Gougere

Pissaladerie

Blinis de Saumon Gravlox

Victoire Rosé Brut, Champagne G.H. Martel & Co. – Reims, France         

1ere SERVICE

Fois Gras PB+J Sandwich

Zucchini Aarancini

Mer Soleil Chardonnay 2016, Mer Soleil Vineyard, Monterrey Coast (Central California), USA

2ieme SERVICE

Duck Confit

Chateau Sociando-Mallet 2012, Sociando-Mallet, Bordeaux - Haut-Médoc, France

3ieme MAIN SERVICE

Koulibiac de Saumon / Crème Aneth / Syphon Palenta (Salmon“Wellington”)

Or

Ballotine de Volaille / Petit Pois / Morilles / Kale (Stuffed Chicken Breast)

Chablis 1er Cru Beauroy 2018, Domaine Gérard Tremblay, Bourgogne, France

Or

Chateau Sociando-Mallet 2012, Sociando-Mallet, Bordeaux - Haut-Médoc, France

4ieme DESSERT

Rhubarb/Yogurt/ Mint

Or

Chocolat / Praline Noisette / Cardamome

Domaine de la Rectorie (Banyuls) Cuvée Parcé Frères 2017, Domaine de la Rectorie