Americas Montreal

SPRING AL FRESCO ON DECK

Theme SPRING AL FRESCO ON DECK
Venue Mount Royal Tennis Club
Location MRTC-Grey Ave
Date May 21, 2025
Time 7 pm
Host Mark Lazar +Earl Eichenbaum
Chef Chef Stephanie Darwish
Wine Selection Earl Eichenbaum

SPRING AL FRESCO ON THE DECK OF THE MOUNT ROYAL TENNIS CLUB -  Once again, we have the priviledge of a custom private spring dinner on the deck overlooking Montreal's premiere tennis and dining venue..  MRTC is over 110 years serving the Montreal Tennis and Dining community in the heart of the city - a unique location with 12 outdoor clay courts, as the city has grown around us.  Chef Steph is creating unique offerings for this IWFS Montreal evening.

 Earl, our Cellar Master, and Manager Sébastien Jacques have selected the wines pairings.

COCKTAIL 7 PM

·         -Blinis, crème fraîche, chives

·         Devilled eggs with fresh dill and Mújol Shikrán Caviar  

·         Scallop ceviche, buttermilk ranch, chives, fresh cracked pepper, dill, roasted and diced red pepper

Devaux Coeur des Bar Blanc De Noirs Brut France - Champagne, Vallée de l'Aube         

 

1ere SERVICE

Potato pancake topped with house smoked salmon, dill cream and  Mújol Shikrán Caviar

Terlano Winkl Sauvignon blanc 2023 Italy - Trentin Haut-Adige

 

2ieme SERVICE

Vichyssoise soup + Chilled potato and leek soup, dairy free

Luciano Sandrone Barbera d'Alba 2021 Italie – Piémont

 

Salad SERVICE

Bitter greens salad served with sliced pear, pecans, parmesan shavings, balsamic dressing

 

3ieme MAIN SERVICE – Choice

·         Seared sea bass, over wilted spinach,charred zucchini, blistered tomatoes, oyster mushrooms and basil oil

Clos Henri Otira Glacial Stones Marlborough 2023 New Zealand   

or

·         Grilled leg of lamb (sliced, served medium-rare), spicy mint jelly, crispy smashed potatoes

Domaine Santa Duc Gigondas Aux Lieux-dits 2021 France - Vallée du Rhône

 

4ieme DESSERT

Rhubarb custard tart  with a Chocolate Truffle

A shot of Poire Cognac to all those who desire or

Gonzalez Byass Nectar Pedro Ximenez Xérès – Spain Andalousie