SPRING AL FRESCO ON DECK
Theme | SPRING AL FRESCO ON DECK |
---|---|
Venue | Mount Royal Tennis Club |
Location | MRTC-Grey Ave |
Date | May 21, 2025 |
Time | 7 pm |
Host | Mark Lazar +Earl Eichenbaum |
Chef | Chef Stephanie Darwish |
Wine Selection | Earl Eichenbaum |
SPRING AL FRESCO ON THE DECK OF THE MOUNT ROYAL TENNIS CLUB - Once again, we have the priviledge of a custom private spring dinner on the deck overlooking Montreal's premiere tennis and dining venue.. MRTC is over 110 years serving the Montreal Tennis and Dining community in the heart of the city - a unique location with 12 outdoor clay courts, as the city has grown around us. Chef Steph is creating unique offerings for this IWFS Montreal evening.
Earl, our Cellar Master, and Manager Sébastien Jacques have selected the wines pairings.
COCKTAIL 7 PM
· -Blinis, crème fraîche, chives
· Devilled eggs with fresh dill and Mújol Shikrán Caviar
· Scallop ceviche, buttermilk ranch, chives, fresh cracked pepper, dill, roasted and diced red pepper
Devaux Coeur des Bar Blanc De Noirs Brut France - Champagne, Vallée de l'Aube
1ere SERVICE
Potato pancake topped with house smoked salmon, dill cream and Mújol Shikrán Caviar
Terlano Winkl Sauvignon blanc 2023 Italy - Trentin Haut-Adige
2ieme SERVICE
Vichyssoise soup + Chilled potato and leek soup, dairy free
Luciano Sandrone Barbera d'Alba 2021 Italie – Piémont
Salad SERVICE
Bitter greens salad served with sliced pear, pecans, parmesan shavings, balsamic dressing
3ieme MAIN SERVICE – Choice
· Seared sea bass, over wilted spinach,charred zucchini, blistered tomatoes, oyster mushrooms and basil oil
Clos Henri Otira Glacial Stones Marlborough 2023 New Zealand
or
· Grilled leg of lamb (sliced, served medium-rare), spicy mint jelly, crispy smashed potatoes
Domaine Santa Duc Gigondas Aux Lieux-dits 2021 France - Vallée du Rhône
4ieme DESSERT
Rhubarb custard tart with a Chocolate Truffle
A shot of Poire Cognac to all those who desire or
Gonzalez Byass Nectar Pedro Ximenez Xérès – Spain Andalousie