Annual Holiday Dinner
| Theme | Annual Holiday Dinner |
|---|---|
| Venue | L' Escargot |
| Location | Carmel by the Sea |
| Date | Dec 12, 2010 |
| Time | Reception at half past five; Dinner at half past six |
| Host | Rob and Pam Gallaway |
| Chef | Kerry Loutas |
| Wine Selection | Sommelier; Charles Peluso |
Annual Holiday Dinner
SUNDAY, THE TWELFTH OF DECEMBER
TWO THOUSAND AND TEN
L’Escargot
MISSION STREET, BETWEEN 4TH AND 5TH
CARMEL-BY-THE-SEA
RECEPTION AT HALF PAST FIVE
DINNER AT HALF PAST SIX
BLACK TIE
L’Escargot, originally founded in 1958 by Yvan Nopert and his family
continues under chef-owner, Kerry Loutas, and still serves some of the
original Country French recipes created in 1958. We are thrilled to
have our holiday dinner in this warm, romantic setting.