A Taste of Piedmont

 The April meeting for the Memphis Wine and Food Society was held at the Memphis Hunt and Polo club. Dinner chairman Billy Weiss and executive chef Patrick O'Brien collaborated on a Piedmont themed event featuring regional cuisine and wines. The dinner began with a traditional dish of terrine of rabbit. While not frequently served in the United States, this classic European charcuterie was wonderfully prepared and perfectly matched with the 2023 Roagna , Langha Blanco.