Seemed Greek to Me

 Jim's Place Grill and the Taras family welcomed the Memphis Wine and Food Society for the June dinner. A family owned Memphis dining tradition since 1921 , the restaurant features many traditional greek favorites along with broad American classics including charcoal grilled steaks. Dinner Chairman , David Schlitt skillfully selected a menu that included an outstanding blend of courses. The evening began with Champagne and other Aperitif wines from the cellar served with passed appetizers Tiropitakia and Saganaki Wrapped Souflima .  It was a lively sociable evening and yes ,  the greek Santorini wine was well paired with Baklava !