50th Anniversary

Theme	50th Anniversary
Venue	Erling Jensen
Date	Nov 14, 2010
Time	5:30

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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