An Evening at King Street Trio

Theme	An Evening at King Street Trio
Venue	King Street Trio
Location	Uptown Waterloo
Date	Jan 17, 2012
Host	Minto & Eric Schneider
Chef	Justin Bronson
Wine Selection	Eric Schneider

Course I

Food: N/A

Wine: Bollinger Brut Special Cuvée, Champagne

Course II

Food: Caldo Verde (Chorizo, potato and kale soup)

Wine: Lealtanza Reserva Selección, Rioja 2004

Course III

Food: Piquillo Peppers stuffed with fresh Dungeness crab meat

Wine: Kumeu River Maté’s Vineyard, Chardonnay 2007, New Zealand

Course IV

Food: Pan seared Alaskan Black Cod served on a sweet pea risotto with baby carrots finished with a saffron infused broth

Wine: Montecastro y Llanahermosa 2004, Duero Spain

Course V

Food: House made hazelnut and passion fruit ice cream

Wine: Château Filhot 2007, Sauternes

Course VI

Food: N/A

Wine: José Maria da Fonseca & Van Zeller Vintage Port 2003

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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