Steak Tasting
| Theme | Steak Tasting |
|---|---|
| Venue | Bingemans' Commissary |
| Location | Kitchener, Ontario |
| Date | May 14, 2019 |
| Time | 6:30 |
| Host | Tammie Piel & Mark Bingeman |
| Chef | Greg Skolimowski |
| Wine Selection | Mark Bingeman |
| Registration | Closed on May 14, 2019 |
Our May event was a denim casual dinner featuring a tasting of three very different steaks: the Tomahawk, the 60-day dry aged Ribeye, and the Kobe Striploin. These were matched with a blind tasting of three very different reds: a 2013 Syrah from Hawks Butte Yorkville Highlands, a 2016 California Cabernet blend from 689 Cellars, and a 2015 Saint-Émilion Grand Cru from Château Lassègue.