April Dinner

Theme	April Dinner
Venue	Colour Paradise Greenhouses
Location	Mannheim, Ontario
Date	Apr 18, 2017
Host	Tammie Piel & Mark Bingeman
Chef	Stewart Schmidt
Wine Selection	Mark Bingeman
Registration	Closed on Apr 18, 2017

Course I

Food: Charred Lobster and Lime Scallop Ravioli, Crisped Wonton Shrimp, Lobster cream, Truffle Oil, Shaved Padano

Wine: Antinori 2015 Guado al Tasso Vermentino

Course II

Food: Roasted Garlic and Thyme grilled Wellington County Tenderloin, Smoked Tomato grits, Wild Mushroom Ragout

Wine: Prunotto 2014 Nebbiolo Occhetti

Course III

Food: Kale, Frisee, Endive Salad, Candied Pecans, Cucumber Ribbon, Pansies, Watermelon Oregano cider vinaigrette

Wine: Michel Gassier 2015 Viognier

Course IV

Food: Rosemary Balsamic Stoneground Mustard Rubbed Lamb Chop, Barley Parsnip Risotto, Patty pan, Blueberry Glaze

Wine: Siduri 2015 Willamette Pinot Noir

Course V

Food: Carrot and White Chocolate Cheesecake, Passionfruit, burnt sugar, Smoked sea salt Taffy

Wine: Castello della Paneretta 2007 Vin Santo

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

Credits | Privacy | Accessibility