All-Canadian Wine Tasting

Theme	All-Canadian Wine Tasting
Venue	Celebrating Canada's 150th Birthday
Date	Mar 21, 2017
Host	Minto & Eric Schneider
Wine Selection	Eric Schneider
Registration	Closed on Mar 21, 2017

As Canada celebrates its 150th birthday this year, our branch hosted an All-Canadian Wine Tasting served with a premium selection of Canadian cheeses.

Course I

Food: Flight One - Sparkling

Wine: Wine #1 - Blue Mountain Brut Gold Label NV Wine #2 - Henry of Pelham Cuvee Catharine Brut NV Wine #3 - Henry of Pelham Cuvee Catharine Carte Blanche Estate Blanc de Blanc 2011 Wine #4 - Cave Spring Blanc de Blancs NV Wine #5 - Featherstone Joy Premium Cuvee 2012

Course II

Food: Flight Two A - Chardonnay

Wine: Wine #1 - Burrowing Owl Chardonnay 2014 Wine #2 - Tawse Quarry Road Chardonnay 2012 Wine #3 - Hidden Bench Chardonnay Estate 2013

Course III

Food: Flight Two B - Chardonnay

Wine: Wine #1 – Henry of Pelham Speck Family Reserve Chardonnay 2013 Wine #2 – Quail’s Gate Stewart Family Reserve Chardonnay 2014 Wine #3 – Norman Hardie Niagara Unfiltered Chardonnay 2014

Course IV

Food: Flight Three A - Cabernet & Cabernet Blends

Wine: Wine #1 – Henry of Pelham Cabernet Merlot Reserve 2012 Wine #2 – Henry of Pelham Cabernet Merlot Speck Family Reserve 2010 Wine #3 – Hidden Bench Terroir Cache Red Meritage 2012

Course V

Food: Flight Three B - Cabernet & Cabernet Blends

Wine: Wine #1 – Burrowing Owl Cabernet 2013 Wine #2 – Stratus Red 2012 Wine #3 – Osoyoos Larose Le Grand Vin 2002

Course VI

Food: Pasteurized Cow's Milk Cheeses 1) La Sauvagine 3) Laliberte 4) Le Douanier 5) Oka Pasteurized Goat’s Milk Cheese 1) Charlton Wine Cheese Unpasteurized Cow's Milk Cheese 1) Mountainoak Premium Dutch Gold

Wine: N/A

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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