First Dinner of 2017

Theme	First Dinner of 2017
Venue	Langdon Hall
Location	Blair, Ontario
Date	Jan 24, 2017
Host	Minto & Eric Schneider
Chef	Jason Bangerter
Wine Selection	Faye MacLachlan
Registration	Closed on Jan 24, 2017

Course I

Food: Borscht en Gelée, Beetroot, Trout Roe, Crème Fraîche, Perilla

Wine: The Big Reach Riesling 2015, Back 10 Cellars, Lincoln Lakeshore, Ontario

Course II

Food: Dressed Snow Crab, Honey Crisp Apple, Sorrel, Dill

Wine: Chenin Blanc/Viognier 2014, Pine Ridge, California

Course III

Food: Queen’s Risotto, Champagne, Truffle, Jus de Viande

Wine: Pinot Nero 2013, G.D. Vajra, Langhe, Piedmont

Course IV

Food: Venison, Red Cabbage, Foraged Mushroom, Game Jus

Wine: Château Bouscassé 2009, Madiran, Southwest France

Course V

Food: Langdon Hall Terroir Chocolate, Chocolate Cremeux, Barley Cracker, Green House Garnishes

Wine: Chambers Rutherglen Muscat, Victoria, Australia

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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