Our Annual Christmas Dinner

Theme	Our Annual Christmas Dinner
Date	Dec 10, 2014
Host	Joyce Hopkins & Nicholas Dendy
Chef	Chris Devlin
Registration	Closed on Dec 10, 2014

Course I

Food: Passed Hors d'Oeuvre 1) Stuffed Figs 2) Asparagus with Edam 3) Port Dover Perch 4) Bacon Wrapped Shrimp

Wine: Tendil and Lombardi Champagne Brut

Course II

Food: Smoked Trout with Wasabi Creme Fraiche, Roasted Garlic Stuffed Artisan Rolls, Smoked Kalamata Olives

Wine: Kim Crawford Sauvignon Blanc Marlborough NZ 2014

Course III

Food: Roasted Quail with Ricotta Gnocchi

Wine: Oyster Bay Chardonnay Marlborough NZ 2013

Course IV

Food: BBQ Ontario Lamb Chop with Bok Choy & Shiitake Mushrooms

Wine: Domaine de Bila-Haut Occultum Lapidem 2012, Languedoc-Roussillon

Course V

Food: Prime Dry Aged Filet Mignon with Potato Pancake

Wine: Rutherford Ranch Cabernet Sauvignon Napa Valley 2012

Course VI

Food: Apple & Mascarpone in Filo

Wine: Inniskillin Late Harvest Riesling Niagara 2013

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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