An Evening of Italian Delights

Theme	An Evening of Italian Delights
Venue	Del Dente
Location	Kitchener, Ontario
Date	May 06, 2014
Host	Marie-Josée Boily & Paul Sweeny
Chef	Jaret Flannigan
Wine Selection	Paul Sweeny
Registration	Closed on May 06, 2014

Course I

Food: Hors d'Oeuvre 1) Salumi Platters 2) Zucchini Involtino 3) Crostini di Carpaccio 4) Pizzetta Funghi

Wine: Costa Farnel Prosecco 2013

Course II

Food: Ravioli Agnello - Lamb Ragu, Orange Mint Ricotta, Jus

Wine: Castello di Verrazzano, Chianti Classico 2011

Course III

Food: Insalata di Bresaola, pecorino, toasted crumbs, lemon, olive oil

Wine: La Tunella, Ribolla Gialla 2012

Course IV

Food: Roasted Branzino with braised artichokes, roasted potatoes, tomato passata, charred lemon

Wine: Venica & Venica Pinot Grigio 2012

Course V

Food: Intermezzo - cucumber, lemon & mint ice

Wine: N/A

Course VI

Food: Veal Osso Buco with Risotto Milanese, pancetta jus, gremolata

Wine: Fenocchio Barolo 2009

Course VII

Food: Mascarpone Semifreddo, Amaretti crumble, caramel

Wine: Castelgreve Vin Santo del Chianti Classico 2000

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

Credits | Privacy | Accessibility