ROAD TRIPS

Theme	ROAD TRIPS
Venue	Three To Select
Date	Sep 14, 2012
Time	Morning to Mid-Afternoon

WHISTLER BC
Squamish Lil'Wat Cultural Centre

BUFFET LUNCH

SOUP KETTLE
ENDIVE AND WATERCRESS SALAD baked apple, manchego, champagne vinaigrette, candied pecans
BUTTER LETTUCE AND MOZZARELLA CHEESE duck prosciutto sherry vinaigrette
ROASTED PEMBERTON BEET SALAD Saltspring Island goat cheese, tangerine vinaigrette
ROTISSERIE CHICKEN honey orange polenta, sweet garlic
PAN FRIED SEAWEED CRUSTED WHOLE TROUT red chard and fingerling potatoes
FIRST NATIONS "PAELLA" salmon, halibut, scallops, buffalo smokies, quail, wild rice, fiddle heads and sea asparagus
ASSORTED PASTRIES

WINES

2011 CEDARCREEK ESTATE WINERY EHRENFELSER, OKANAGAN VALLEY VQA
2010 LAKE BREEZE VINEYARDS PINOT BLANC, OKANAGAN VALLEY VQA
2007 PEPPER BRIDGE CABERNET SAUVIGNON, WALLA WALLA VALLEY, COLUMBIA VALLEY
2008 OSOYOOS LAROSE LE GRAND VIN, OKANAGAN VALLEY VQA

GROUSE MOUNTAIN ADVENTURE
The Timber Room

LUNCH

RILLETTE OF CONFIT SUCKLING PIG peach relish and fresh herbs from Grouse Mountain herb garden
SALMON TARTARE micro green salad, salmon caviar, apple and citrus vinaigrette
ROASTED BLACK PEPPERCORN CRUSTED VENISON STRIPLOIN fondant potato, braised faggot, poached & confit roasted carrots
CARAMELIZED PEARS lemon mille feuille, blue cheese ice cream

WINES

CIN CIN
The Best of Downtown Vancouver

LUNCH

ANTIPASTI PLATTERS
CIOPPINO OR RIGATONI BOLOGNESE
TIRAMISU OR GELATI

WINES