THE JADE SEAFOOD RESTAURANT

DIM SUM BRUNCH

THE JADE SPECIAL PLATTER soya chicken, roast pig, spring roll & jelly fish
PASTRY WITH BBQ PORK
DEEP FRIED PRAWN ROLL with pickled ginger & century egg
STEAMED PORK DUMPLING
STEAMED SHRIMP DUMPLING
STEAMED MUSHROOM DUMPLING
STEAMED NEW ZEALAND ABALONE with ginger & green onion
PEKING DUCK
STEAMED ALASKA KING CRAB with garlic sauce
DICED DUCK SERVED WITH LETTUCE WRAP
STEAMED STICKY RICE WRAPPED
PORTUGUESE EGG TART
COCONUT COLD CAKE

WINES

2011 JOIEFARM A NOBLE BLEND, OKANAGAN VALLEY
2010 LONG SHADOWS POET'S LEAP RIESLING, COLUMBIA VALLEY
2008 LAUGHING JACK GREENOCK SHIRAZ, BAROSSA VALLEY

EXECUTIVE CHEF TONY LUK
DIM SUM CHEF ZHANG
RICHMOND BC