CRUISE ON MV BRITANNIA

BUFFET LUNCH

FRESHLY TOSSED GREEN SALAD LEAVES WITH SEASONAL FRUIT chef's dressings & house croutons
GREEN BEAN, ROMA TOMATO & SWEET RED ONION SALAD toasted almonds & mustard seed dressing
CHEF'S WALDORF SALAD WITH FRESH CHIVES apple, celery, raisins & walnuts in a light mayonnaise dressing
BASKETS OF FRESH BAKED ITALIAN FOCCACIA & FRENCH BAGUETTES
SLOW ROASTED BARON OF CANADIAN BEEF "AU JUS" horse radish, mustards
HALIBUT WRAPPED IN PANCETTA WITH FRESH BASIL mango & cilantro fruit salsa
NEW POTATOES BAKED WITH OREGANO & SEA SALT
ROASTED VEGETABLES WITH GLAZED SHALLOTS
CHEF'S ASSORTED DESSERT BUFFET cheesecakes, french pastries, chocolate ganache
BC ARTISAN CHEESE SELECTION fresh fruit & berries

WINES

2007 DOMAINE SERENE PINOT NOIR EVENSTAD RESERVE, WILLAMETTE VALLEY
2009 BERINGER VINEYARDS PRIVATE RESERVE CHARDONNAY, NAPA VALLEY
2009 CHÂTEAU CABANNIEUX BLANC CRU EXCEPTIONNEL, GRAVES
INNISKILLIN CHENIN BLANC DISCOVERY SERIES, OKANAGAN VALLEY VQA