Evening in France Dinner at Atelier by Radex

Thursday, March 19th, 2026
6:00 pm Welcome Drink and 6:30 pm Dinner
Atelier by Radex, 2011 East 17^th Avenue, Denver

Our Evening in France includes a 5-course Chef’s Tasting Menu, featuring seasonal ingredients in French-inspired classics, with delicious wine pairings from iconic regions across France.

Chef Radek and Atelier’s wine rep will share highlights and stories behind the pairings and wine regions for an enjoyable tour of the country’s terroir, from its lighter notes to its boldest flavors.

*Attendees will have an opportunity to purchase the wines directly from the distributor!

5-course Chef’s Tasting Menu

*With seasonal flourishes added by Chef Radek. 

Atelier Kir Royal - Welcome Cocktail

1st Course

Bigeye Tuna Carpaccio,

Fried Baby Leeks Capers & Ginger Tamari with Chili Crisp

2023 Les Tuileres, Sauvingon Blanc, Loire Valley

2nd Course

Spring Pea Risotto with Parmigiano Reggiano

2023 Domanine Boutet Saulnier, Chenin Blanc, Vouvray

3rd Course

Wild Mushroom Ravioli with Sage Buerre Blanc

2024 Domaine de la Denante, Pinot Noir, Bourgogne

4th Course

Steak Au Poivre & Potato Dauphinoise

2021 Château Anthonic

‘Les Aigles’, Bordeaux

5th Course

 Creme Brûlée

2001 Chateau de Sau Rivesaltes, Rancio

Food and Wine total is $195 a person (tax and tip included)

Food only pricing: $135

RSVP Details

IWFS Members may log in to register
IWFS Guests please email iwfsdenver@gmail.com to RSVP

Payment Options

Credit Card via Stripe: CLICK HERE ($5.96 food and wine or $4.22 food only processing added per person)
IWFS's Chapter's Zelle account: iwfsdenver@gmail.com
Check: IWFS Denver (Scott Morris, 300 W 11^th Ave #14C, Denver 80204).