Our network of 32 branches in Europe and Africa maintains a balanced event programme. Branch Events cover many of these stages in the cycle of production and ultimate enjoyment of food and wine: Growing, Buying, Preparing, Tasting, Sharing, Celebrating.
- visit regional food and, in fortunate countries, wine producers
- increase our understanding of quality methods of production
- encourage local restaurants through our IWFS Awards
- encourage young chefs through various competitions and awards
- arrange wine tastings and demonstrations of food preparation
- provide mentoring and friendship to newcomers
- enhance the camaraderie between members