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Our network of 32 branches in Europe and Africa maintains a balanced event programme. Branch Events cover many of these stages in the cycle of production and ultimate enjoyment of food and wine:
Growing, Buying, Preparing, Tasting, Sharing, Celebrating
Our goals are to
In these pages you will see how our region and branches have applied these principles to their own events.
The EAC, through the activities of a number of its members, supports the William Heptinstall Memorial Fund, a registered charity, which sponsors an annual award to help young chefs further their careers through overseas stages.