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Monterey Peninsula
 

2010 President's Dinner at Grasings Restaurant

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On Sunday, September 12, 2010, the Monterey Peninsula Branch of the IW&FS celebrated its annual President's Dinner hosted by President Stephanie Lee.  Charles Peluso, sommelier, assisted as even liaison.  Chef Kurt Grasing at Grasing's Restaurant was our venue for this wonderful event.    Please see the uploaded / attached menu for a list of fantastic wines and courses served throughout the evening.

 

To view a collection of photos from this wonderful event, please put the following link into your browser:

 

http://picasaweb.google.com/ptansill/PresidentSDinner2010AtGraslings?feat=directlink