IWFS Merchandise 2009 Members’ Prices
|
Merchandise |
Price £ |
Quantity |
Total £
|
|
Silk Tie (burgundy
with gold IWFS logo pattern) |
£20.00 |
|
|
|
Cufflinks (pair) |
£7.50 |
|
|
|
Lapel Pin |
£1.00 |
|
|
|
Medallion – (men’s) |
£20.00
|
|
|
|
Medallion - (ladies) |
£15.00 |
|
|
|
Grand Total |
|
|
|
|
Monographs (free of charge
to members) |
Quantity |
|
Ruth Binney,
The Science of Taste |
|
|
Philippe Boucheron,
Growers’ Champagne |
|
|
Michael Edwards, Chablis |
|
|
Christopher Fielden, A Dissertation on Wine Waiters |
|
|
Stephen Hobley,
Barolo
|
|
|
Tom Maresca,
Chianti Classico |
|
|
Michael Raffael,
Truffles |
|
Judy Ridgway, Traditional French
Cheeses
|
|
|
Paul Scholten,
MD Wine and Health
|
|
|
John Schreiner, Icewine |
|
|
David Wolfe, Visiting
Vineyards |
|
Items are subject to availability. Prices
include postage and packing within the UK. For postage to all other areas
please contact the IWFS. Orders by credit card maybe subject to a surcharge.
Please check one box only:
I enclose a cheque
I wish to pay by credit/debit card we can accept payment by Visa
Mastercard, Delta
and Switch
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______________________________________Postcode/Zip: ______________ Country: _______________
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___________________
Card
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Amount
to be debited: _____________ Signature:
________________________________________________
Please send orders to The International Wine &
Food Society, 4 St James’s Square, London SW1Y 4JU, UK,
Tel: +44 (0)20 7827 5732, Fax: +44 (0)20 7827 5733,
Email: sec@iwfs.org, Website: www.iwfs.org