Swinton Park is the ancestral home of the Cunliffe-Lister family. It is set in 200 acres of park-land, lakes and gardens and combines the traditional warmth of a family home with the modern comforts of a contemporary hotel with bedrooms that are all individually furnished and en suite.

Highly rated in both the Good Hotel Guide and Good Food Guide, the executive chef Simon Crannage has won numerous awards with his emphasis on seasonal produce, locally sourced, often from the estate. Members who have previously visited Swinton Park are unanimous in recommending it.

We will meet on Tuesday evening for a reception and aperitif prior to a Black Tie dinner in a private room with wines specially selected to match the superb quality of the food. On Wednesday a full breakfast service will be available until 10am and you will then have the opportunity to indulge in a light hearted educational experience before we disperse.

The cost for members sharing a double room will be £175 each thus £350 per couple. There are no single rooms therefore, the cost of single occupancy of a double room will be £250. The price includes, reception, the specially chosen menu, all wines, the overnight stay, full breakfast and gratuities. Also our educational item next morning.

The EAC very much look forward to seeing you at this very special event. There are a limited number of bedrooms so you are advised to book early - as soon as the details are available here.