Great Wines Dinner
Theme | Great Wines Dinner |
---|---|
Venue | Range Restaurant |
Location | 5355 Wisconsin Ave. N.W., Washington, D.C. |
Date | May 14, 2013 |
Time | Reception – 6:30pm, Business Meeting – 7:00pm, Dinner – 7:30pm |
Host | Ed Sands | Marvin Stirman | Steven Greenwald | Michael Polmar | Andy Adelson |
Chef | Matt Hill |
Wine Selection | Ed Sands | Marvin Stirman | Steven Greenwald | Michael Polmar |
Registration | Closed on May 14, 2013 |
The Wine Committee, including Messrs. Sands, Greenwald, Polmer, and Stirman have teamed up with Chef de Cuisine Matt Hill, and his extraordinary team to produce an evening to remember (www.voltrange.com/biographies/). Range Restaurant offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar featuring Chesapeake shellfish to the rotisserie and wood fired hearth where meat, poultry, and game are carefully treated, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
Meal 1: Pan fried north Carolina soft shells, corn, fava bean succotash
Wine 1: Corton Charlemagne, Louis Latour 2009
Meal 2: Goat cheese seamless ravioli, braised meat ragu
Wine 2: Clos Vougeot, Jacques Prieur 2005
Meal 3: Muscovy duck, puntarella, preserved cherries
Wine 3: Opus one 1996 & Opus one 1997
Meal 4: Tasting of lamb, rosemary, fennel confit
Wine 4: Chateau Palmer, 2000
Meal 5: Reseda farms beef, morels, ramps
Wine 5: Penfolds Grange, 2001
Meal 6: Vanilla pine nut donuts, strawberry, rhubard, ricotta gelato
Wine 6: Chateau Rieussec, 2001