2010 Annual Meeting Luncheon at MPCC Beach House
On Sunday, October 24, 2010, the Monterey Peninsula Branch of the International Wine and Food Society held its Annual Meeting during a luncheon at the Monterey Peninsula Country Club Beach House which is western most tip of the Monterey Peninsula. The event was hosted by Peter and Barbara Blackstock; the room was beautifully decorated and the entrees and wines were superb! Our food offerings were designed by Executive Chef Colin Moody of the Monterey Peninsula Country Club and wines were selected by sommelier, Charles Peluso.
To view a collection of photos from this wonderful event, please put the following link into your browser:
http://picasaweb.google.com/ptansill/AnnualLuncheonOfTheInternationalWineFoodSocietyAtMontereyPeninsulaCCBeachHouse?feat=directlink
